Fictional Tourist Recipes

Picture of How to recreate your travels back in your own kitchen

How to recreate your travels back in your own kitchen

"I think food, culture, people and landscape are all absolutely inseparable" Anthony Bourdain

Sopa de Ajo

Sopa de Ajo originated in the Castilla-Leon region of Spain to help combat the cold winter, but is now made all over Spain. It’s an

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Vermouth Aperitif

You can enjoy vermouth straight or on the rocks (often with a slice of orange or lemon). In Spain they will often add a dash

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Basque Chicken

This is a recipe I’ve been cooking for over 20 years and it’s a true taste of Spain. It comes from Delia Smith’s summer collection

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The Lallybroch Cocktail

Ingredients 30 ml Single Malt Whisky30 ml Cointreau2 tsp Aperol75 ml Champagne Mix whisky, Cointreau and Aperol in a cocktail shaker then pour into champagne

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