30 ml Single Malt Whisky
30 ml Cointreau
2 tsp Aperol
75 ml Champagne
Mix whisky, Cointreau and Aperol in a cocktail shaker then pour into champagne flutes. Top with champagne and garnish with orange
30 ml Single Malt Whisky
30 ml Cointreau
2 tsp Aperol
75 ml Champagne
Mix whisky, Cointreau and Aperol in a cocktail shaker then pour into champagne flutes. Top with champagne and garnish with orange
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