Alison Cardwell-Noakes
30 ml Single Malt Whisky
30 ml Cointreau
2 tsp Aperol
75 ml Champagne
Mix whisky, Cointreau and Aperol in a cocktail shaker then pour into champagne flutes. Top with champagne and garnish with orange
30 ml Single Malt Whisky
30 ml Cointreau
2 tsp Aperol
75 ml Champagne
Mix whisky, Cointreau and Aperol in a cocktail shaker then pour into champagne flutes. Top with champagne and garnish with orange
“Join me as we go where our heart desires, and discover ourselves along the way”.
