Spicy Yorkshire Parkin with Whisky Caramel Sauce
Influenced by: The Mistress of Spices This recipe brings together my Yorkshire roots and happy memories of India. Parkin is a moist, spicy gingerbread traditionally eaten on Bonfire Night (5th November), but can be eaten on any winter evening to spice up your Bollywood nights. You can leave out the oats and that will make […]
Onion Pakora
Influenced by: The Great Railway Bazaar Ingredients Serves 6-8 1 cup gram (chickpea) flour 3 red onions, sliced thinly 1 green chilli, sliced thinly 1 tsp cumin seed 10 curry leaves ½ cup water 1 tbs coconut oil 1 tsp salt Place the onion, chilli, curry leaves and salt into a bowl. Add coconut oil […]
